Cajun Seared Fish Filets
3/14/2014 10:37:30 AM


  • 2 filets of your favorite fish
  • 2 tablespoons Louisiana Fish Fry Cajun Blackened Seasoning 
  • 1/2 stick of butter divided into 2/2 tablespoon portions (Brummel and Brown ® Spread can be substituted for half the fat and calories)

Sprinkle Louisiana Fish Fry Cajun Blackened Seasoning on both sides of the fish filets. In a large sauté pan, bring 2 tablespoons butter to a simmer. Place filets into skillet and sauté for 2-3 minutes until just starting to brown. Flip filets and cook for another 2-3 minutes until desired doneness is achieved. With heat off, add the remaining 2 tablespoons of butter and let melt slowly; swirling pan from side to side. Serve on top of a bed of dirty rice made with Louisiana Fish Fry Dirty Rice Mix for some "Louisiana Lagniappe". Serve and Savor!

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Categories: Cajun Seasoning  |  Main Course

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