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    Louisiana Fish Fry Products can be used in a variety of Cajun recipes. For instance, the Shrimp Fry, which has a wheat flour base, can be used on vegetables as well as on shrimp. The seasoning products are mixed and packaged at the Baton Rouge facility. "To taste test the mixtures before they go to the market, we use ordinary people, not food professionals." says Tony Pizzolato, founder... learn more
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    • Taste the Touchdown Jambalaya












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    August 2017
    READ THIS INSIGHTFUL ARTICLE ON LOUISIANA FISH FRY IN THE BATON ROUGE BUSINESS REPORT

    Bill Pizzolato discusses the challenges of business growth and the rewards of being "Family Owned"
    https://app.box.com/s/b8398a7x1dload3d9wgx1suluk8eh8hr


    January 2017
    LOUISIANA FISH FRY IS A PROUD SPONSOR OF BOURGEOIS FISHING CHARTERS

    From Skiffs to Bay Boats to a "Bucket List" Seaplane Fishing Experience, Captain
    Theophile Bourgeois delivers the ultimate fishing experience.  Located just 30 minutes
    south of New Orleans.
    Click on the link below to learn more!

    http://www.neworleansfishing.com













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