• FACTORY

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    Louisiana Fish Fry Products can be used in a variety of Cajun recipes. For instance, the Shrimp Fry, which has a wheat flour base, can be used on vegetables as well as on shrimp. The seasoning products are mixed and packaged at the Baton Rouge facility. "To taste test the mixtures before they go to the market, we use ordinary people, not food professionals." says Tony Pizzolato, founder... learn more










    • Taste the Touchdown Jambalaya











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    June 2014
    LOUISIANA FISH FRY SPONSORED BOAT WINS THE CCA RED SNAPPER DIVISION
    We give a shout out to John Langlois for reeling in a 26.14 pound red snapper, making him the CCA STAR Red Snapper Division winner. Enjoy your victory and your fish, seasoned with Louisiana Fish Fry, John!

    May 2014
    12 MISS USA CON
    TESTANTS PAY A VISIT TO LOUISIANA FISH FRY
    There were 25 winners in the Miss USA pageant on Friday, May 30th when they were treated to some genuine Louisiana cuisine provided by Tony's Seafood. It was Miss Virginia's first time eating crawfish and, judging by her expression and her plate,  she liked them!





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