• FACTORY

     Welcome
    Louisiana Fish Fry Products can be used in a variety of Cajun recipes. For instance, the Shrimp Fry, which has a wheat flour base, can be used on vegetables as well as on shrimp. The seasoning products are mixed and packaged at the Baton Rouge facility. "To taste test the mixtures before they go to the market, we use ordinary people, not food professionals." says Tony Pizzolato, founder... learn more










    • Taste the Touchdown Jambalaya











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    October 2014
    NEW SEASONED PANKO BAKE - COMING SOON TO ROUSES, WINN-DIXIE, & AG INDEPENDENT RETAILERS

    Say goodbye to "boring baking" with with this special blend of zesty, coarsely ground bread crumbs that makes your  chicken or pork start with a CRUNCH and end with a WOW! Eating healthier never tasted so good!

    June 2014
    LOUISIANA FISH FRY SPONSORED BOAT WINS THE CCA RED SNAPPER DIVISION
    We give a shout out to John Langlois for reeling in a 26.14 pound red snapper, making him the CCA STAR Red Snapper Division winner. Enjoy your victory and your fish, seasoned with Louisiana Fish Fry, John!






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