- "Sweet Spicy, & Saucy" Cajun Salad Dressing
In 5 minutes, our Louisiana Fish Fry Seafood Sauce can add "ZAP" to your salads
- Louisiana "Leftover Lagniappe" Turkey & Sausage Gumbo
Only in Louisiana are leftovers better than Thanksgiving dinner!
- Kickin' Remoulade Deviled Eggs
Give this traditional party favorite some "PIZZAZZ"!
- Cajun Burgers "Seasoned and Sauced"
Give your burgers some Louisiana "Lagniappe" today!
- "Cajun "Grilled, Dusted, and Crusted" Pork Tenderloin
It's grilled, dusted, crusted, and AWESOME
- Cajun Seared Fish Filets
You select the fish; we've got the seasoning for it!
- "Taste the Touchdown" Jambalaya
Great tasting food,like football, is always in season
- Cajun Meatloaf
Our Seafood Sauce gives this traditional loaf a spicy kick
- Big Banana Cobbler
Pecans pump up the texture of our delicious Cobbler Mix
NEW SEASONED PANKO BAKE - COMING SOON TO ROUSES, WINN-DIXIE, & AG INDEPENDENT RETAILERS
Say goodbye to "boring baking" with this special blend of zesty, coarsely ground bread crumbs that makes your chicken or pork start with a CRUNCH and end with a WOW! Eating healthier never tasted so good!
LOUISIANA FISH FRY SPONSORED BOAT WINS THE CCA RED SNAPPER DIVISION
We give a shout out to John Langlois for reeling in a 26.14 pound red snapper, making him the CCA STAR Red Snapper Division winner. Enjoy your victory and your fish, seasoned with Louisiana Fish Fry, John!