Louisiana Fish Fry Products can be used in a variety of Cajun recipes. For instance, the Shrimp Fry, which has a wheat flour base, can be used on vegetables as well as on shrimp. The seasoning products are mixed and packaged at the Baton Rouge facility. "To taste test the mixtures before they go to the market, we use ordinary people, not food professionals." says Tony Pizzolato, founder... learn more
- Louisiana Sweet Potatoes with Louisiana Fish Fry Crawfish Boil
"Go Local" with this "Twist" on two "Tried & True" Favorites!
- Louisiana "Leftover Lagniappe" Turkey & Sausage Gumbo
Only in Louisiana are leftovers better than Thanksgiving dinner!
- "Sweet Spicy, & Saucy" Cajun Salad Dressing
In 5 minutes, our Louisiana Fish Fry Seafood Sauce can add "ZAP" to your salad
- Kickin' Remoulade Deviled Eggs
Give this traditional party favorite some "PIZZAZZ"!
- Cajun Burgers "Seasoned and Sauced"
Give your burgers some Louisiana "Lagniappe" today!
- "Cajun "Grilled, Dusted, and Crusted" Pork Tenderloin
It's grilled, dusted, crusted, and AWESOME
- Cajun Seared Fish Filets
You select the fish; we've got the seasoning for it!
- "Taste the Touchdown" Jambalaya
Great tasting food,like football, is always in season
- Cajun Meatloaf
Our Seafood Sauce gives this traditional loaf a spicy kick
- Big Banana Cobbler
Pecans pump up the texture of our delicious Cobbler Mix
LOUISIANA FISH FRY IS A PROUD SPONSOR OF BOURGEOIS FISHING CHARTERS
From Skiffs to Bay Boats to a "Bucket List" Seaplane Fishing Experience, Captain
Theophile Bourgeois delivers the ultimate fishing experience. Located just 30 minutes
south of New Orleans.
Click on the link below to learn more!