Get all the recipes!
Visit Tony's Seafood!



Website Builder
You have 0 items in your shopping cart.

 

Louisiana Fish Fry Shopping - Cajun Gumbo Mix

Shop online or call now to order - 1-800-356-2905 Friday, September 10th 2010 - 5:06:17

Cajun Gumbo Mix


You don\'t have to be Cajun to make great gumbo anymore. Our Gumbo Mix does it all for you! Add your own fresh sausage, seafood or chicken, serve over rice and enjoy.


Cravin\' Cajun?®

Size Item# $/ea Add
5 oz. bag 507 $1.75
Case / 24 5oz bags 7 $33.00
10# box (Food Service size) 35 $35.00

Product Reviews


Nutrition Information

Serving Size: 1 cup (16g) Ingredients: Wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, onion salt, hydrolyzed soy protein, partially hydrogenated cottonseed and soy oil, monosoduium glutamate, spices, caramel color, garlic, natural flavoring.
Serving Amt: 10 Per Container  
Total Fat: 0g  
Total Cholesterol: 0mg Instructions:
  • In 4 qt. pot, combine 2 qts. of cold water or chicken stock and Gumbo Mix. Stir well and bring to a boil.
  • Add 2-3 lbs. pre-cooked chicken and/or sausage, or 2 lbs. seafood.*
  • Cover and bring to a second boil. Reduce heat and simmer for 15 minutes. Serve over cooked rice and enjoy!
  • For Seafood Gumbo: After bringing to second boil, cook 3-4 min. Remove from heat (add oysters if desired); let stand for 30 mins.
  • Variations: Uncooked chicken may be combined with Gumbo Mix and water. Gumbo is ready to serve when chicken is cooked. Andouille, smoked sausage, or okra may be added. FOR DELICIOUS GRAVY: Combine 2 tablespoons Gumbo Mix with 1-1 1/2 cups water and heat until thickened.
Total Sodium: 870mg  
Total Carbs: 8g  
Total Sugars: 0g  
Total Protein: 2g  

 

Privacy Statement Fish Fry Shipping Policies Website Terms of Use Copyrights Contact Louisiana Fish Fry Site by The Designsmith