Kickin' Remoulade Deviled Eggs
4/25/2014 10:11:43 AM


Cook bacon, chop into bits and set aside. Cut eggs in half lengthwise. Remove egg yolks and mash. Add remaining ingredients to mashed yolks and blend all ingredients into a smooth consistency. Refill egg white halves with approximately 1 teaspoon of mixture. Sprinkle with bacon bits and a "pinch" of Louisiana Fish Fry Cajun Seasoning  and refrigerate until ready to serve. ENJOY!

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Categories: Remoulade Dressing

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