Louisiana Fish Fry Recipes

Creole Eggnog

Enjoy the holidays with this delicious drink

INGREDIENTS:

• 12 eggs
• 2 cups sugar
• 1 cup bourbon whiskey
• 1 qt. whipping cream
• 2 tsp. grated nutmeg

DIRECTIONS:

1. Whip cream until stiff, adding 1/2 cup sugar, 1 tablespoon at a time.
2. Break eggs and separate.
3. Beat egg yolks, slowly adding 1 cup of sugar
4. Beat until sugar is dissolved and mixture is smooth
5. Whip egg whites to frothy peaks by adding 1/0 cup sugar, 1 tablespoon at a time
6. Mix yolks with bourbon and add whip cream
7. Fold in egg whites, sprinkle with nutmeg and serve