Louisiana Fish Fry Recipes

Crawfish Appetizers

A delicious and easy appetizer to serve on crackers or on a bed of lettuce for a light meal.

INGREDIENTS:

• 1lb cooked and peeled crawfish tails
• 1 bottle Louisiana Fish Fry Remoulade Dressing
• 1 bottle Italian Dressing

DIRECTIONS:

1. Combine all ingredients
2. Allow to marinate for several hours.