Gumbo Base 20.3 oz
You don’t have to be Cajun to make great gumbo! Louisiana Fish Fry Gumbo Base brings the authentic, bold flavors of Louisiana’s signature dish right to your kitchen. Gumbo, a classic Louisiana dish, is a rich, hearty stew made with a flavorful roux-based broth, protein (like shrimp, chicken, sausage, or a combination), and vegetables, all simmered together to create a satisfying, deeply seasoned meal. Our gumbo base combines the perfect blend of seasonings, spices, and aromatics to give you a robust, savory gumbo without the time or complexity of making a roux from scratch. Just add your favorite ingredients, simmer, and serve over rice for a comforting, flavorful meal the whole family will love.
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Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Dried Onion, Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Spices, Caramel Color, Dried Garlic, Natural Flavor. This Product Contains Sulfiting Agents.
Contains: Wheat
Chicken & Sausage Gumbo
- Per 2/3 cup of Gumbo Base, combine cold water or low-sodium stock (6.5 cups) and Gumbo Base in a 4 qt. pot. Bring to a boil on medium-high heat, stirring often.
- Add cooked chicken and/or sausage (2-2.5 lbs.). Bring to a second boil then reduce heat to low.
- Cover pot and simmer for 15 minutes. Stir occasionally. Remove from heat. Ensure meat is thoroughly cooked to 165°F. Serve over cooked rice. Enjoy!
Seafood Gumbo
- Per 2/3 cup of Gumbo Base, combine cold water or low-sodium stock (6.5 cups) and Gumbo Base in a 4 qt. pot. Bring to a boil on medium-high heat, stirring often.
- Add uncooked seafood (2-2.5 lbs.), cover and continue boiling for 3-4 minutes.
- Remove from heat. Ensure seafood is thoroughly cooked to 145°F. Serve over cooked rice. Enjoy!
