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Louisiana Fish Fry Products can be used in a variety of Cajun recipes. For instance, the Shrimp Fry, which has a wheat flour base, can be used on vegetables as well as on shrimp. The seasoning products are mixed and packaged at the Baton Rouge facility. "To taste test the mixtures before they go to the market, we use ordinary people, not food professionals." says Tony Pizzolato, founder... learn more
- Cravin' Cajun Stuffed Bell Peppers Turn a box of our Dirty Rice Mix into this truly tasty treat!
- Louisiana Sweet Potatoes with Louisiana Fish Fry Crawfish Boil
"Go Local" with this "Twist" on two "Tried & True" Favorites! - Louisiana "Leftover Lagniappe" Turkey & Sausage Gumbo
Only in Louisiana are leftovers better than Thanksgiving dinner! - "Sweet Spicy, & Saucy" Cajun Salad Dressing
In 5 minutes, our Louisiana Fish Fry Seafood Sauce can add "ZAP" to your salad - Kickin' Remoulade Deviled Eggs
Give this traditional party favorite some "PIZZAZZ"! - Cajun Burgers "Seasoned and Sauced"
Give your burgers some Louisiana "Lagniappe" today! - "Cajun "Grilled, Dusted, and Crusted" Pork Tenderloin
It's grilled, dusted, crusted, and AWESOME - Cajun Seared Fish Filets
You select the fish; we've got the seasoning for it! - "Taste the Touchdown" Jambalaya
Great tasting food,like football, is always in season - Cajun Meatloaf
Our Seafood Sauce gives this traditional loaf a spicy kick - Big Banana Cobbler
Pecans pump up the texture of our delicious Cobbler Mix
August 2017
READ THIS INSIGHTFUL ARTICLE ON LOUISIANA FISH FRY IN THE BATON ROUGE BUSINESS REPORT
Bill Pizzolato discusses the challenges of business growth and the rewards of being "Family Owned"
https://app.box.com/s/b8398a7x1dload3d9wgx1suluk8eh8hr
August 2017
LOUISIANA FISH FRY IS NOW A PROUD PARTNER OF TULANE GREEN WAVE ATHLETICS
To help celebrate, we'll be handing out boxes of our Rice Mixes throughout the season. Don't miss our FIRST handout at Tulane's Yulman Stadium on Saturday, September 2nd!
